Green Coconut Chutney: It is a kind of a paste(pesto). This is useful in making various recipes. It is also served as a dip/sauce with certain types of snacks. When mixed with butter/cream cheese, it could also be used as a sandwich spread, especially, tomato and cucumber sandwiches, which are very popular in Asian countries […]
Archives for June 2008
Egg Curry
Eggs are delicious. I have met very few people who don’t like eggs. Mostly, they like eggs in at least one form or another. The most popular recipe is versatile omelet. Egg Curry is also very popular because it is very easy to make and ii less time consuming. It is an excellent alternative for vegetarians who […]
Tilapia Fish Fillets
Serving for Four Ingredients: 8 Medium size Fillets/ 4 large size fillets 3 tbsp. of Vinegar (White/Balsamic) 1 tsp. of Black Pepper powder 1 tsp. of Turmeric powder 1 tsp. of Red chilly powder (optional) 1 tsp. of salt 8 tbsp. of Canola Oil For garnishing :-1/2 cup of chopped cilantro/green chutney(optional) 16 round slices […]
Summer Heat! Peach Dessert
I hope everyone survived the crazy heat this weekend. In the Metro-DC area the heat was almost unbearable! To help stay cool I thought up some Vanilla Peach Dessert. As I promised, here is the tempting picture of the recipe. Vanilla Peach Dessert Ingredients 1 can peach halves- (preferably not in syrup- less sugar this […]
Sanja (Sahn-zha) (A typical Maharashtrian recipe made out of Indian Pasta)
This dish is another Indian favorite. Often it is eaten with plain yogurt on the side and many a times is served for breakfast. The main ingredient is Semolina which is a kind of pasta. It is called Rava or Soji in India. However, Semolina is not confined to the borders of the East. Semolina […]