INGREDIENTS:- Total Servings 4 1 Can (15oz.) Chick Peas (Garbanzos) 1 Cup chopped onion. Leave 1 tsp. aside to garnish. 2 Tbsp. Tomato paste 2 Tbsp. Canola oil 1 tsp. Cumin Powder ½ tsp. Coriander Powder ¼ tsp. Black Pepper Powder ¼ tsp. Red Chilly Powder (Optional) ¼ tsp. Salt ( as per taste) ¼ […]
Archives for September 2009
Tomato and Cucumber Raita (Dip)
Total 4 Portions Ingredients:- 1 Cup Non fat Plain Yogurt 1 Tomato Medium size 1 Cucumber Medium size ¼ Cup Chopped Coriander Leaves 1//8 Tea spn. Salt or as per taste 1/8 Tea spn. Black Pepper/Red pepper crushed or as per taste (optional) Directions; Wash and peel tomato and cucumber. Chop them to small pieces. […]
Uttapa with Sambhar
Uttapa is a kind of crepe made out of rice and lentil known as Urad Dal. The right proportions of these two ingredients are soaked separately overnight in water. Then they are individually made into pastes and these two pastes are mixed together thoroughly. After this, we set them aside, covered for at least 4 […]