SPICED SHANKARPAKAS (Spiced Chips) Ingredients: 1 ½ cups of All Purpose Flour 2 tbs. Chickpea flour ½ tsp. Red Chilly Powder(as per taste) ½ tsp. Salt (as per taste) ¼ tsp. Baking Soda (2 pinches) 2 tbs. Olive/Canola oil ¼ cup of cold water 3 Cups of oil for deep frying (Canola oil/oil of your […]
Archives for October 2010
GLUTEN FREE BANANA BREAD
BANANA BREAD- GLUTEN FREE Going Gluten Free seems to be all the rage right now. You might find that every where you look people are starting to say they are avoiding gluten or they have a gluten allergy. I began to wonder why this was? What exactly is gluten and was it really possible that […]
CARROT SALAD
Try this healthy and easy carrot salad recipe! It makes a great addition to the dinner table and the extra peanuts add a nice crunch that will have kids eating their vegetables. Ingredients:- 2 cups of baby carrots 1 square inch skinned piece of ginger ½ cup roasted, salted peanuts/cashew nut ¼ tsp. salt (as […]
TURKEY PATTIES
TURKEY PATTIES INGREDIENTS FOR THE FILLING:- ½ lb ground turkey. Preferably 93% fat free 4 tbs. extra-virgin oil/Canola oil 4 cloves garlic crushed 2 tbs. grated ginger ½ cup chopped onion ½ tsp. black pepper powder ½ tsp. red chilly powder(optional) 1 tsp. cinnamon powder ½ tsp. turmeric powder(0ptional 1 tsp. sea salt/salt 1 […]
PIZZA FOR VEGGIE LOVERS
Don’t you find this picture absolutely tempting? I may have just finished breakfast, but this was last night’s dinner and I wish there were leftovers. The best thing about pizza is how easy and versatile it is. I think you would be hard pressed not to find someone who would rather eat something else other […]