Sago palm is a crop that grows successfully on deep peat in Sarawak. It’s a flowering palm which stores starch in the trunk. Basically, Sago starch is valuable source of carbohydrates. It is widely used in the food industries. Products that had been produced from sago starch are, high fructose syrup, glucose, maltose, dextrose, caramel, […]

I have decided to include a little appetizer dish. Although these little bites are deep-fried, I believe a few of them are still eligible for the South Beach Phase 1 and definitely for Phases 2 and 3. The reason is, I use a very nominal amount of flour to hold the balls together. I also […]