CAULIFLOWER WITH LENTILS: SERVES FOR FOUR INGREDIENTS: 2 Cups Cauliflower Florets, cut into small pieces 1 Cup small pieces of boiled Potato (optional) 1 Medium Tomato, cut into small pieces ½ Medium onion, cut into small pieces 3 Cloves of fresh Garlic, peeled and chopped 1 Cup chopped fresh Coriander leaves (optional) 1 Cup Canned […]