This is a very popular side dish.It can be less or more spice as per your taste. It’s quite easy to make and certainly adds charm to your culinary art. This is a vegetarian stuffing but one could add minced meat,turkey,beef or even fish of your choice.In our blog you could find a recipe […]
French Beans,Peas & Potato
French Beans and Peas Ingredients:- 2 Cups of cut French Beans 1 Cup of Green Peas 1 Medium Potato, skinned and cut into ½ inch square pieces 1 tbsp. grated fresh ginger ½ tsp. Black Pepper Powder ½ tsp. Salt 2 tbsp. Canola oil Cooking Directions:- In a suitable pan put the oil and place […]
Mixed Vegetables with spices
Ingredients 1 cup fresh cauliflower florets 1 cup small white mushrooms 1 cup eggplant cut into small pieces 1 cup boiled sweet potato cut into small pieces 1 cup boiled peas (optional) 3 tbsp. Canola Oil ½ tsp. Turmeric Powder ½ tsp. Red chilly Powder ¼ tsp. Black Pepper Powder ½ tsp. Cinnamon Powder ½ […]
Chicken with Spicy Spinach
Ingredients:- 1 Chicken Breast ( Skinless and Boneless) Cut into 1 inch cubic pieces. 1 Lb. Cut Spinach (could use frozen too) Add ¼ cup of water in a microwavable bowl and put the spinach in it. Cover it with a plastic wrap and cook it for 5 minutes.Then put it in a food processor […]
Black Beans Salad
Black Beans Salad Service for 4 Ingredients:- 1 Can (15 oz.) Black Beans of your choice 2 Large ripped fresh tomatoes 2 Tea spoons of lime juice 3 Table spoons of Taco Bell Restaurant Sauce, mild/hot as per taste. ¼ Teaspoon of salt, as per taste ½ cup of chopped fresh coriander leaves (optional) 8 […]
Potato Bhaji( Spicy potatoes Indian style)
Potato Bhaji ( Spicy Potatoes Indian style)4 ServingsIngredients:-2 large Potatoes roughly 1 lb. (Idaho)4 Table spoons of Canola oil¾ Tea spoon of Red chilly powder½ Tea spoon Turmeric powder1 Tea spoon salt (as per taste)Mix all the above 3 ingredients together and keep them ready in a small bowl.1 Tea spoon mustard Seeds1 Tea spoon […]
Tomato and Cucumber Raita (Dip)
Total 4 Portions Ingredients:- 1 Cup Non fat Plain Yogurt 1 Tomato Medium size 1 Cucumber Medium size ¼ Cup Chopped Coriander Leaves 1//8 Tea spn. Salt or as per taste 1/8 Tea spn. Black Pepper/Red pepper crushed or as per taste (optional) Directions; Wash and peel tomato and cucumber. Chop them to small pieces. […]
Mango Lassi (Smoothie)
Make sure that Mango pulp and yogurt are left in the fridge at least for 1 hour before starting the recipe/ add 1/2 cup extra crushed ice to the recipe because colder these ingredients,lassi tastes better. For 4 Servings Ingredients: 1 Cup of Mango pulp. Made out of fresh mango / out of can juice […]
Sago Vadas (Sago Patties)
Sago palm is a crop that grows successfully on deep peat in Sarawak. It’s a flowering palm which stores starch in the trunk. Basically, Sago starch is valuable source of carbohydrates. It is widely used in the food industries. Products that had been produced from sago starch are, high fructose syrup, glucose, maltose, dextrose, caramel, […]
Green Coconut Chuntey
Green Coconut Chutney: It is a kind of a paste(pesto). This is useful in making various recipes. It is also served as a dip/sauce with certain types of snacks. When mixed with butter/cream cheese, it could also be used as a sandwich spread, especially, tomato and cucumber sandwiches, which are very popular in Asian countries […]