Serving for Four Ingredients: 8 Medium size Fillets/ 4 large size fillets 3 tbsp. of Vinegar (White/Balsamic) 1 tsp. of Black Pepper powder 1 tsp. of Turmeric powder 1 tsp. of Red chilly powder (optional) 1 tsp. of salt 8 tbsp. of Canola Oil For garnishing :-1/2 cup of chopped cilantro/green chutney(optional) 16 round slices […]
Turkey Kheema
This is one of my most versatile recipes. Basically, I try and replace red meat to white meat wherever possible in my recipes.The word ‘Kheema’ means ground meat in Hindi language which is national language of India. Just trying to explain to those who are new to this word. I have been able to use […]