Serves 4 INGREDIENTS 2 skin less, boneless chicken breast halves (cut into 1-inch pieces) 3 tablespoons Canola oil 1 medium onion, grated in a food processor 4 cloves garlic, minced 1/2 teaspoon grated fresh ginger root 2 teaspoons coriander powder 1 teaspoon cinnamon powder 1/2 teaspoon black pepper powder 1/4 teaspoon clove powder 1 teaspoon […]
Turkey Kebabs
These delicious mini turkey Kebabs are a bit different than the traditional Indian Kebabs. This dish has been a family favorite for generations. Traditionally, they are made out of ground meat of goat. To avoid the red meat, I tried it with the ground 97% fat free turkey. You might have to search a little […]
TURKEY PATTIES
TURKEY PATTIES INGREDIENTS FOR THE FILLING:- ½ lb ground turkey. Preferably 93% fat free 4 tbs. extra-virgin oil/Canola oil 4 cloves garlic crushed 2 tbs. grated ginger ½ cup chopped onion ½ tsp. black pepper powder ½ tsp. red chilly powder(optional) 1 tsp. cinnamon powder ½ tsp. turmeric powder(0ptional 1 tsp. sea salt/salt 1 […]
Chicken with Spicy Spinach
Ingredients:- 1 Chicken Breast ( Skinless and Boneless) Cut into 1 inch cubic pieces. 1 Lb. Cut Spinach (could use frozen too) Add ¼ cup of water in a microwavable bowl and put the spinach in it. Cover it with a plastic wrap and cook it for 5 minutes.Then put it in a food processor […]
Turkey Kheema
This is one of my most versatile recipes. Basically, I try and replace red meat to white meat wherever possible in my recipes.The word ‘Kheema’ means ground meat in Hindi language which is national language of India. Just trying to explain to those who are new to this word. I have been able to use […]