Eastern Aromas

Traditional and Contemporary Indian Food

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Uttapa with Sambhar

September 8, 2009 By: Vimalcomment

Uttapa is a kind of crepe made out of rice and lentil known as Urad Dal. The right proportions of these two ingredients are soaked separately overnight in water. Then they are individually made into pastes and these two pastes are mixed together thoroughly. After this, we set them aside, covered for at least 4 […]

Egg Curry

June 24, 2008 By: Vimal1 Comment

Eggs are delicious. I have met very few people who don’t like eggs. Mostly, they like eggs in at least one form or another. The most popular recipe is versatile omelet. Egg Curry is also very popular because it is very easy to make and ii less time consuming. It is  an excellent alternative for vegetarians who […]

Sanja (Sahn-zha) (A typical Maharashtrian recipe made out of Indian Pasta)

June 3, 2008 By: Vimal2 Comments

This dish is another Indian favorite. Often it is eaten with plain yogurt on the side and many a times is served for breakfast. The main ingredient  is Semolina which  is a kind of pasta. It is called  Rava  or Soji in India. However, Semolina is not confined to the borders of the East. Semolina […]

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